Lysine in Tomato products, canned, sauce, spanish style Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Tomato products, canned, sauce, spanish style there is 0.041 g of Lysine.


Tomato products, canned, sauce, spanish style

Tomato products, canned, sauce, spanish style is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, spanish style are listed below.

Water 89.08 g
Energy (calorie) 33 kcal
Energy (joule) 138 kJ
Protein 1.44 g
Total lipid (fat) 0.27 g
Ash 1.98 g
Carbohydrate, by difference 7.24 g
Fiber, total dietary 1.4 g
Calcium, Ca 17 mg
Iron, Fe 3.48 mg
Magnesium, Mg 19 mg
Phosphorus, P 48 mg
Potassium, K 369 mg
Sodium, Na 472 mg
Zinc, Zn 0.34 mg
Copper, Cu 0.16 mg
Manganese, Mn 0.216 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 8.6 mg
Thiamin 0.074 mg
Riboflavin 0.062 mg
Niacin 1.292 mg
Pantothenic acid 0.281 mg
Vitamin B-6 0.177 mg
Folate, total 14 µg
Folic acid 0 µg
Folate, food 14 µg
Folate, DFE 14 µg
Vitamin B-12 0 µg
Vitamin A, RAE 49 µg
Retinol 0 µg
Vitamin A, IU 985 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.038 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.027 g
18:0 octadecanoic, stearic fatty acid 0.01 g
Fatty acids, total monounsaturated 0.04 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.039 g
20:1 eicosenoic, gadoleic 0 g
Fatty acids, total polyunsaturated 0.108 g
18:2 undifferentiated 0.103 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.004 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.01 g
Threonine 0.033 g
Isoleucine 0.028 g
Leucine 0.04 g
Lysine 0.041 g
Methionine 0.007 g
Cystine 0.009 g
Phenylalanine 0.03 g
Tyrosine 0.019 g
Valine 0.029 g
Arginine 0.029 g
Histidine 0.023 g
Alanine 0.045 g
Aspartic acid 0.18 g
Glutamic acid 0.575 g
Glycine 0.024 g
Proline 0.032 g
Serine 0.034 g

Nutrients in Tomato products, canned, sauce, spanish style